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Healthy Tips for Your Anticancer Diet
Here is a collection of books that show you how to eat and book healthy foods. These are well-researched books on the anticancer diet, nutrition, and lifestyle. Try some new healthy dishes from these books.
Anticancer - A New Way of Life - Book by David Servan-Schreiber M.D.
Anticancer, by brain cancer survivor David Servan-Schreiber, MD, PhD, presents conventional and alternative ways to slow and prevent cancer. Dr. Servan-Schreiber blends his cancer survivor story with ways to change one's lifestyle to reduce the risk of cancer and recurrence. Includes a specific anticancer action plan.
Betty Crocker’s Living with Cancer Cookbook
This wonderful cookbook, written as collaboration between two oncologists and a dietician does more than present good recipes. “Living With Cancer Cookbook” is most useful because of the tips it offers for major side effects.
The Cancer Prevention Diet: Macrobiotic Approach to Prevent and Relieve Cancer
The Cancer Prevention Diet is a book by macrobiotics pioneer Michio Kushi and co-author Alex Jack. Macrobiotics is a diet plan that appears to help with cancer prevention for some people. If you want to learn more about cancer prevention, diet, and lifestyle, then check out my review of The Cancer Prevention Diet.
Eating Well Through Cancer: Easy Recipes & Recommendations
Want to eat well through cancer? Holly Clegg has written a cookbook just for you - for cancer patients, their family, and friends who care. Use nutrition to help you eat well through cancer treatment as well as during recovery. Eating Well Through Cancer is a good cookbook for cancer patients and anybody interested in good nutrition.
